Construction Contracts Manager

Minimum Requirements- Culinary qualification or relevant professional training- Minimum 2 to 4 years experience as a Chef de Partie or strong Demi Chef ready to step up- Experience within a hotel, resort or high-volume kitchen environment- Strong knowledge of cooking techniques, food preparation and presentation standards- Understanding of food safety, hygiene and HACCP standards- Ability to work shifts, weekends and public holidays- Well-presented with a professional and disciplined approach- South African ID or valid work permitWhat Youll Be DoingRunning Your Section- Take full responsibility for your assigned kitchen section- Prepare and cook dishes in line with recipes and presentation standards- Ensure mise en place is completed and service runs smoothly- Maintain consistency, quality and timing during serviceMaintaining Standards- Ensure all food is prepared to the highest quality and hygiene standards- Follow kitchen procedures, portion control and plating guidelines- Keep your section clean, organised and fully operational- Monitor stock levels and assist with stock rotation and waste controlSupporting the Team- Work closely with senior chefs and support junior team members- Assist in guiding Commis Chefs and Demi Chefs where needed- Communicate effectively during service to ensure smooth operations- Contribute to a positive and disciplined kitchen cultureDriving Efficiency & Consistency- Maintain speed and accuracy during high-volume service- Ensure all dishes leaving your section meet required standards- Assist with prep planning and daily kitchen organisationhttps://www.jobplacements.com/Jobs/C/Chef-de-Partie-1236142-Job-Search-08-31-2026-00-00-00-AM.asp?sid=gumtree