Commis Chef
The President Hotel · Western Cape
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Start free — we apply for you →If you are passionate about food, confident with the foundations of professional cookery, and eager to develop your skills within a high-performing hotel kitchen, this opportunity is for you.
Minimum Requirements - Matric Certificate (Grade 12) - Recognised Culinary qualification essential - Minimum 2 years' experience in a professional kitchen environment - Previous experience as a Commis Chef within a hotel, restaurant or high-volume kitchen preferred - Experience within a busy 4-star or 5-star hotel environment advantageous - Good knowledge of food preparation, basic cooking techniques and kitchen operations - Understanding of food safety, hygiene and HACCP standards - Ability to follow recipes, portion controls and presentation standards accurately - Ability to work effectively in a fast-paced, high-volume kitchen environment - Ability to work shifts, weekends and public holidays - Professional grooming and a disciplined approach to kitchen operations - South African ID or valid work permit - CV must be fully updated prior to submission
What You'll Be Doing - Assisting with food preparation and cooking across different kitchen sections - Preparing and maintaining mise en place to ensure readiness for service - Following recipes, portion controls and presentation standards consistently - Supporting senior chefs during preparation and busy service periods - Ensuring food is prepared to the required quality, consistency and presentation standards - Maintaining clean, organised and hygienic workstations at all times - Following food safety, hygiene, HACCP and kitchen safety procedures - Assisting with stock rotation, correct storage and minimising food waste - Communicating effectively with chefs and other kitchen team members during preparation and service - Developing your culinary knowledge through exposure to different kitchen sections and techniques - Taking initiative to improve speed, accuracy and overall culinary skills - Supporting the wider kitchen brigade wherever needed to ensure smooth and efficient operations
Why Join The President Hotel - Be part of a professional, high-volume hotel kitchen - Learn and develop alongside an experienced and supportive culinary team - Gain exposure to multiple food outlets, kitchen sections and service styles - Build your culinary career as we continue our journey toward luxury - Competitive salary, company contribution to medical and pension and great team culture