Commis Chef

Job Purpose Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International’s operational excellence standards, procedural compliance and customer experience expectations Key Performance Areas Food Preparation *Keep up to date with regards food products, trends and cooking methodologies required to deliver menus *Prepare mise-en-place, conduct checks and preparations for service in line with SOP *Support Chef de Partie in the daily operation and preparation of food / menu items according to recipe guidelines and preparation techniques – including preparation of vegetables, sauces, salads, cold starters; and hot dishes *Control food stock and food cost in own section by minimising waste and off-cuts *Check food stocks - reporting on shortages, throwing out food that is close to expiry and keep the fridge areas in good order. *Resolve or report on any anomalies / spoilages to the required standards to management chefs Culinary Governance Standards *Arrive at work ready for service dressed in relevant PPE with culinary tools / knives *Identify issues with regards own work station appearance and functioning of equipment and systems *Check cleanliness of own section or station *Be aware of and comply with health, safety, hygiene and environmental regulations in the outlets *Use and store operating equipment in line with specifications and safety regulations *Participate in stock takes Customer Engagement *Connect with all guests by providing them with a warm welcome, greeting them with a friendly smile, acknowledging them, and ensuring respect at all times *Interact with guests and provide professional service standards and relevant solutions *Identifies customers and understand their preferences *Take guest orders accurately at the buffet *Explain menu items *Prepare food items for the guest and present in line with standards *Educate customers on business unit facilities, products and current promotions *Handle any customer complaints, requests and / or suggestions to resolution, escalating if necessary