Commis Chef - Live out
Bright Placements (PTY) Ltd · Gauteng
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Start free — we apply for you →Minimum Qualifications
• Diploma or Certificate in Culinary Arts or a related qualification from a recognised institution. Experience
• Minimum of 3 years' experience in a professional kitchen. • Previous experience in a 4-star or 5-star hotel, lodge, or restaurant is essential. Knowledge & Skills
• Good understanding of basic food preparation techniques. • Knowledge of kitchen operations and food safety standards. • Understanding of FIFO (First In, First Out) stock rotation principles. • Ability to safely operate kitchen equipment and handle knives. • Good organisational and time management skills. • Ability to multitask and work efficiently under pressure. • Willingness to learn and develop culinary skills. Personal Attributes
- Passion for cooking and hospitality.
- Professional appearance with high standards of personal hygiene.
- Strong work ethic and positive attitude.
- Reliable, punctual, and dependable.
- Ability to work well within a team.
- Good communication and interpersonal skills.
- Attention to detail and commitment to quality.
Working Conditions
• Live-out position based in Hamanskraal. • Five-day work week with two consecutive days off. • Shift work, including weekends, evenings, and public holidays. • Standing for extended periods in a busy kitchen environment. • Exposure to hot surfaces, sharp equipment, and commercial kitchen machinery. Package & Benefits
- Salary based on skills and experience.
- Live-out position.
- Uniform provided.
- Five-day work week with two consecutive days off.
- Opportunity to grow and develop within a professional 4- or 5-star hospitality kitchen.