Commis Chef, Abu Dhabi, Uae

Role Purpose Support the kitchen brigade with day-to-day prep and basic cooking tasks, learning the kitchen's standards and recipes while building the foundation skills needed to progress within the kitchen. Key Responsibilities ▪ Carry out basic prep tasks (washing, peeling, chopping, portioning) as directed ▪ Assist Demi Chefs and Chefs de Partie with mise en place and cooking during service ▪ Follow recipes and instructions accurately under supervision ▪ Keep workstations, equipment and storage areas clean and organised ▪ Label; date and rotate stock correctly ▪ Follow all food safety, hygiene and HACCP procedures at all times ▪ Assist with deliveries, unpacking and storage of stock ▪ Support other sections and general kitchen duties as required ▪ Take part in on-the-job training to build skills and progress within the brigade Requirements Visa Status: Candidates must hold a transferable UAE residency visa. Experience: Some kitchen experience preferred (internship, apprenticeship or entry-level role); candidates with a genuine interest in developing a culinary career will also be considered. Skills & Competencies: Basic knife skills and food handling knowledge, willingness to learn and follow instruction, basic understanding of food safety standards. Personal Attributes: Punctual and hardworking, keen to learn. Based in the UAE.