Closed - F & B Manager
Job Placements · Plettenberg Bay
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Start free — we apply for you →REQUIREMENT
- RSA ID and legal residence essential
- Minimum 2 years' experience as a Food & Beverage Manager within a 5 Star hotel essential
- Proven experience managing all Food & Beverage operations
- Strong leadership and people management skills
- Excellent guest relations and communication skills
- Strong financial acumen including budgeting, cost control, stock management, and profitability
- Experience with stock control, purchasing, and supplier management
- Knowledge of food safety, health, and hygiene standards
- Computer literate with experience on hospitality POS and PMS systems advantageous
- Professional, hands-on, and service-driven approach
- Own transport advantageous
KEY RESPONSIBILITIES
• Manage all Food & Beverage operations across the hotel • Lead, train, and develop the Food & Beverage team • Ensure exceptional service delivery and guest satisfaction • Manage budgets, stock control, purchasing, and cost of sales • Monitor departmental performance and drive profitability • Coordinate with the Executive Chef and other department heads to ensure seamless operations • Maintain high standards of food safety, hygiene, and presentation • Handle guest feedback and implement service improvements • Ensure compliance with hotel policies and operating procedures PACKAGE:
• R25,000 per month (Negotiable DOE) • Provident Fund included • Live-out position LOCATION: Plettenberg Bay Western Cape
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