Chef

• Tsebo Catering Solutions is recruiting a Chef to support high-quality food production in our Durban operations. The successful candidate will prepare and present meals in line with Tsebo standards while ensuring food safety, portion control, and excellent service delivery.

Duties & Responsibilities

• Oversee and maintain hygiene standards in the kitchen – Q PRO specific

• Prepare, cook, and present meals according to Tsebo standards and client requirements.

• Follow menus and special dietary instructions.

• Work as part of the catering team to deliver good client service.

• Maintain food safety, hygiene, and quality at all times.

• Ensure correct portioning and timely meal service.

• Check ingredient availability and report shortages.

• Support stock rotation and minimise food waste.

• Comply with all Tsebo food safety and operational policies.

• Maintain a clean and compliant kitchen environment.

Skills and Competencies

• Food preparation and cooking skills across various dishes.

• Knowledge of food safety standards, including HACCP.

• Portion control and recipe compliance.

• Stock control, storage, and waste-management skills.

• Operation and basic maintenance of kitchen equipment.

• Knife skills and safe food-handling practices.

• Kitchen cleaning and sanitation aligned to SHEQ standards.

• Ability to follow production plans, menus, and service schedules.

• Basic record-keeping of temperatures, production logs, and cleaning schedules.

• Time management to meet service deadlines.

Qualifications

• Grade 12 / Matric (preferred).

• Culinary or cooking certificate (advantageous).

• 2-3 years' experience as a Cook or Chef in catering or hospitality.

• Experience with food safety and hygiene practices.

Deadline:3rd November,2026