Chef – Events & Harvest Catering

Helderberg Personnel · Stellenbosch, Western Cape

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RESPONSIBILITIES

Planning, preparing and executing menus for functions and events
Creating innovative seasonal and farm-to-table dishes
Developing appealing harvest-table and outdoor braai offerings
Preparing food in the kitchen for functions and events
Ensuring consistently high standards of food quality, presentation and taste
Catering for intimate gatherings through to larger functions of up to approximately 200 guests
Working closely with the owner and events team to understand each function's requirements
Bringing creativity, fresh thinking and inspiration to menu development
Using seasonal and locally available produce creatively
Considering food costing, portioning, wastage and profitability when developing menus
Contributing ideas towards the continued development of the culinary offering
Guiding and working alongside scullery staff to ensure an efficient kitchen operation
Assisting with the bakery/deli operation during quieter periods
Maintaining excellent hygiene, food safety and kitchen standards
Contributing positively to a collaborative, guest-focused team environment

CRITERIA

Approximately 2–4 years' professional Chef experience
Experience in events, functions or catering essential
A solid professional culinary foundation – this is not an entry-level Commis or Junior Chef position
Strong practical Chef skills and the ability to work independently
Experience with menu planning and preparation
A genuine passion for food, cooking and the culinary industry
Creative, curious and eager to experiment with flavours, ingredients and presentation
A genuine interest in seasonal, farm-to-table and harvest-style cuisine
Commercial and business awareness, including an understanding of food costing, portion control, wastage and profitability
Comfortable preparing food for both intimate and larger gatherings
Ambition to grow professionally and take on increasing responsibility
Excellent communication and interpersonal skills
Warm, friendly and guest-oriented personality
Strong work ethic with excellent attention to detail and standards
Ability to work calmly and efficiently under pressure
A hands-on team player who is willing to get involved wherever needed
Own reliable vehicle and valid driver's licence – non-negotiable