Chef de Partie (Various Kitchens)

• The successful candidate will have a minimum qualification of Grade 12 or equivalent, together with six months' formal chef training and at least three years' experience as a Demi Chef de Partie in a recognised 4- or 5-star hotel, resort or fine dining establishment. Computer literacy in MS Office and SAP will be advantageous.
• The successful candidate must be able to perform effectively in a fast-paced, highly pressurised environment, be physically and mentally fit to fulfil the responsibilities of the role, and be willing to assist with additional duties and projects as required.

D uties include, but are not limited to

• Prepare, cook and present food to Fancourt's 5-star standards, taking guest preferences and dietary requirements into account.
• Take responsibility for the smooth running of an allocated kitchen section during service.
• Ensure all mise en place is completed to the required standard before service.
• Supervise, guide and train junior kitchen staff within the section.
• Maintain high standards of food quality, presentation and portion control.
• Assist with maintaining par stock levels, stock rotation, stock takes and basic food costing.
• Ensure operating equipment is correctly used, cleaned and maintained.
• Maintain exceptional standards of cleanliness, hygiene, food safety and HACCP compliance, including waste management and pest control.
• Work collaboratively with the Sous Chef and other kitchen sections to ensure efficient service delivery.