Chef De Partie

Job Purpose Responsible to supervise the day-to-day delivery of culinary products and team in a section of the kitchen with the objective of preparing, producing and presenting exceptional food products in line with Sun International’s operational excellence standards, procedural compliance and customer experience expectations. Core behavioural competencies Handle materials, dangerous and heavy items Team Co-operation Dealing with customers - coping with rudeness, preparation of food Judgement through the senses viz aroma, taste, colour, texture Using culinary and kitchen equipment Problem solving Supervising – people at work; maintaining a presence, ensuring compliance with regulations; providing instructions Numeracy and calculations Technical / Proficiency competencies OE usage and storage Culinary Product Knowledge Cooking Methodology Legislation – food safety standards & regulations Environmental and sustainability standards Knife skills Waste management Stock control Proficient Computer Skills Micros / Opera is preferred