Chef: De Partie
SABN · Pretoria, Gauteng
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Start free — we apply for you →Purpose
- To provide support to the head chef and canteen manager in food production and process management of the catering section.
Main Responsibilities not limited to
- To engage in planning of food production, internal functions and meeting catering requirements
- To supervise and manage catering assistants work process and ensure correct work planning
- To provide first-line supervision and on-the-job training of staff
- To prepare high quality food items as per approved menu and provide food samples prior to serving daily
- To provide support to the Head Chef where required and stock management
- To ensure adherence to Hygiene, Health and Safety standards in own environment
- To engage positively with stakeholders and customers including handling customers' complaints and compliments
- To willingly address any gaps in own performance of tasks and activities against the required standard.
The Preferred Candidate is likely to have
- Matric
- Culinary Diploma or Certificate
- 3 – 5 years in a catering environment Restaurant, Canteen, Hotel, etc
Knowledge and Skills
- Knowledge of food costing
- Knowledge of food mass catering
- Knowledge of Food safety and Hygiene standards
- Cooking & Desert making
- Menu planning and inventory control
- Computer Literacy