Chef de Partie
Job Placements · Bo-Kaap, Western Cape
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• Recognised Culinary / Hospitality qualification • Minimum 2 years' proven experience as a Chef de Partie • Experience within an upmarket restaurant and/or 4-star or 5-star hotel environment • Strong knowledge of culinary techniques, kitchen operations and food safety regulations • Experience mentoring and coaching junior kitchen employees • Experience with stock management and stock control • Strong planning and organisational skills • Excellent leadership, communication and interpersonal skills • Creative approach to food and presentation • Ability to work independently and as part of a team • Ability to work effectively under pressure • Professional and well-groomed disposition • Flexibility to work weekends, public holidays and evenings • Proficiency in Microsoft Office Key Responsibilities
- Manage the day-to-day operation of a designated kitchen section
- Work closely with kitchen leadership on menu planning and execution
- Prepare and present dishes consistently to required standards
- Supervise, train and motivate junior
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