Catering Manager - Healthwise
Tsebo Solution · Port Elizabeth, Eastern Cape
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Start free — we apply for you →- We are seeking an experienced and proactive Catering Manager to oversee the daily operations of our catering services. This role is vital in ensuring high-quality food delivery, excellent customer service, and smooth operational management. The successful candidate will lead a team, maintain compliance standards, and drive continuous improvement across the service.
Duties & Responsibilities Operational Management
- Oversee the day-to-day running of the catering operation, ensuring efficient and high-quality service delivery.
- Manage food production, menu planning, stock control, and ordering.
- Ensure all equipment, facilities, and processes meet operational and hygiene standards.
- Team Leadership Lead, motivate, and develop catering staff to deliver exceptional service.
- Manage rotas, training, performance reviews, and recruitment as required.
- Promote a positive and collaborative working environment.
Customer Service
- Build strong relationships with clients, customers, and stakeholders.
- Resolve customer queries and feedback promptly and professionally.
- Ensure service levels consistently meet or exceed expectations.
Financial Responsibility
- Monitor budgets, costs, and financial performance.
- Implement cost-effective practices while maintaining quality.
- Support in pricing, forecasting, and financial reporting.
Compliance & Safety
- Ensure adherence to health & safety, food hygiene, and allergen regulations.
- Maintain accurate records and complete audits as required.
- Implement robust processes for food safety and risk management.
Skills and Competencies
- Proven experience in catering or hospitality management.
- Strong leadership and team management skills.
- Excellent knowledge of food hygiene, safety regulations, and compliance.
- Ability to manage budgets, costs, and resources effectively.
- Exceptional communication, organisational, and problem-solving skills.
Qualifications
- Completed National Senior Certificate
- Relevant catering or hospitality qualifications
- Knowledge of menu planning and special dietary requirements.
- Own motor vehicle
Deadline:17th September,2026