Catering Manager -Alberton

• Fedics is recruiting a deadline-driven Catering Manager to oversee day-to-day industrial catering operations in Alberton, ensuring high standards of service, organisation and client engagement.

Duties & Responsibilities

• Take full responsibility and management of the unit
• Need to be able to work in a demanding environment.
• Setting and management of service delivery standards
• Lead, motivate, train and develop a team of staff
• Implement and maintain operational controls in line within budgetary requirements
• Ensure quality of food preparation, presentation and service is up to standard by meeting all quality star grading standards in all areas of responsibility as per grading checklist
• Ensure all policies and procedures are complied with
• Daily HR and IR issues including training, development & performance management
• Analyse and pre-empt client needs and possible complaints
• Take responsibility for all functions by organising, preparing & co-ordinating.
• Management of all administration, finances, debtors, budgets, etc.
• Process paperwork and compile & understand weekly & monthly P & L
• Relationship building with the client and customers on a daily basis essential
• Must be able to work long hours and over weekends should there be a need
• Stay abreast of latest food trends and best practices

Skills and Competencies

• Excellent food skills required
• Strong judgement and problem solving skills
• Excellent people skills
• Strong interpersonal and communicative skills verbal and written
• Flexibility with regards to working hours
• Attention to detail
• Client service focused
• Business management principles
• Fully computer literate
• Minimum of 3 years management experience in a similar role
• Drivers licence

Qualifications

• Matric
• National Diploma in Hospitality Management or any relevant tertiary qualification advantageous

Deadline:6th August,2026