Camp Chef
African Echoes Recruitment · Waterberg, Limpopo
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Start free — we apply for you →REQUIREMENTS: - Previous experience as a Chef or Cook, preferably within a lodge, hotel or hospitality environment - Ability to prepare a variety of dishes to a high standard - Good knowledge of food hygiene, safety and kitchen procedures - Strong organisational skills and ability to work independently - Ability to work under pressure while maintaining consistent food quality - Good communication skills and a positive, team-oriented attitude - Passion for cooking, food presentation and guest satisfaction - Flexible to work weekends and public holidays as required
KEY RESPONSIBILITIES: - Prepare and present high-quality meals in line with lodge menus and luxury hospitality standards - Cater for breakfast, lunch, high tea and dinner as required - Maintain consistent food quality, flavour and presentation - Maintain exceptional kitchen hygiene, cleanliness and food safety standards - Assist with menu planning, food preparation and stock control - Manage portion control and minimise food wastage - Monitor food quality, freshness, storage and stock rotation - Ensure efficient use of ingredients and kitchen supplies - Work closely with lodge management to deliver an excellent guest dining experience
PACKAGE: - Salary: R10,000 per month CTC - Provident fund included in the CTC package - Medical aid optional - Live-in accommodation - Three meals provided daily - Work cycle: Three weeks on duty, followed by one week off
LOCATION: Waterberg – Limpopo