BUTCHERY PRODUCTION CONTROLLER

KEY RESPONSIBILITIES Prepare and break various meat carcasses according to laid down specifications. Cutting or portioning using a bandsaw or knife. Mincing and Sausage filling with meat grinding machines, mixer machines and filler machines Cleaning and maintaining equipment. Weighing, packaging, pricing of meat orders. Training of team members on the production equipment. Report any defective equipment/utensils to the Regional Production Manager Monitor/maintain the cold chain of product, working areas and storage areas Oversee the receiving of meat from suppliers. Assist with training team members on various new products / lines. Ensures that cleaning and housekeeping standards on equipment and work areas are maintained according to laid down standards and norms. Wear the correct PPE in accordance with the company policy and procedures No interference or abuse of any health, safety and environmental welfare equipment. Be actively involved in the OHS and Food Safety System, participate in OHS and Food Safety System activities as and when directed Oversee inventory control. Ensuring FIFO, report and minimise stock losses. Maintain full traceability of products throughout the production process. Manage production team time and attendance QUALIFICATIONS & EXPERIENCE Grade 12 or equivalent qualification Knowledge of meat preparation techniques, cuts and equipment. Proven experience of at least 3 years in similar positions, with a preference for experience within the FMCG Retail industry. COMPETENCIES REQUIRED Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments. Excellent analytical and problem-solving skills. High attention to detail and accuracy. Ability to work well in a team and communicate effectively. Building and maintaining relationships with strong interpersonal skills. Living the company values and unique HO HOLA company culture. Friendly, helpful, confident yet humble, and able to work well in a team. Ability to work in a highly competitive, fast past and dynamic environment. Meat product knowledge Cold chain management Production planning Meat cutting techniques Block tests Quality indicators Cleaning and Hygiene standards HOW TO APPLY If you are passionate about this position and possess the skills and experience to excel in this role, we invite you to join our team. Interested candidates should submit their application through this application portal. We look forward to reviewing your application and potentially welcoming you to the team. CLOSING DATE 14 / August / 2026 Join in us in shaping the future of Taylor Made Foods (Econofoods)! By submitting your application, you are giving Econofoods /Taylor Made Foods implicit consent to the storage and processing of your personal information. Econofoods and Taylor Made Foods is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Should you not receive a response within 4 weeks of your application, please consider your application to be unsuccessful.