Butchery Manager -Retail/ FMCG
MPRTC Recruitment · Cape Town, Western Cape
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Start free — we apply for you →- An exciting opportunity is available for an experienced Butchery Manager to oversee the daily operations of a busy butchery, ensuring efficient store management, excellent product quality, strong team leadership, and profitability.
Requirements
- Grade 12 / Matric relevant retail or food management qualification advantageous
- 3–5 years' experience managing a butchery or retail meat outlet
- Strong knowledge of meat cuts, butchery processes, and product handling
- Experience with stock control, purchasing, and supplier management
- Sound understanding of retail operations, financial controls, and cost management
- Proven leadership and staff management experience
- Strong organisational, planning, and communication skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety and hygiene regulations HACCP or similar advantageous