Butchery Manager / Receiving Manager
Finselect Personnel · Knysna
Stop applying one at a time.
JobAlertsZA auto-applies to South African jobs like this one for you, overnight. Upload your CV once — we do the applying.
Start free — we apply for you →Key Responsibilities
Oversee Daily Butchery operations and incoming orders Manage staff (training, scheduling, performance) Control inventory (ordering, stock rotation, waste reduction, prevent shrinkage) Ensure high standards for meat preparation and display Maintain strict hygiene and food safety compliance Drive sales through customer service Oversee all incoming and outgoing orders and shipments Conduct quality checks Maintain safety standards Ensure goods flow efficiently from delivery to storage and dispatch. Inspect the areas in the store and resolve any issues that might arise Work closely with the retail managers and staff to ensure optimal manufacturing operations in line with overall business objectives
Requirements
Grade 12 Previous Butchery/Meat processing experience. Retail or wholesale experience in addition, an advantage Knowledge of meat products and cold-chain requirements advantageous Staff management experience Strong numerical and administrative skills Computer literate Experience with inventory Excellent attention to detail and organisational skills. Ability to work under pressure and meet deadlines