Butchery Manager (Permanent)

Job Title: Butchery Manager Start Date: 2026-08-03 - 2026-09-02 Vacancy Type: Permanent JHB003368 Sectors: Agriculture Location: Gauteng , Springs Salary: (Market related) Brief: Key Responsibilities - Perform professional cutting, trimming, boning and portioning of meat. - Prepare and process a wide variety of meats, including: Beef Lamb Pork Chicken Processed meat products where applicable. - Produce retail-ready cuts and value-added meat products. - Ensure excellent product presentation and display standards. - Maintain high standards of hygiene, food safety and sanitation. - Operate and maintain butchery equipment safely and efficiently. - Monitor stock rotation and minimise waste. - Assist with stock control, receiving and quality inspections. - Provide excellent customer service and product advice. - Work effectively within a team while maintaining productivity and quality standards. Detail: Minimum Requirements - Minimum 5 years' experience as a qualified or experienced butcher. - Extensive knowledge of meat cuts, trimming and portion control. - Experience in a retail or full-service butchery environment. - Excellent knife skills and meat cutting techniques. - Knowledge of food safety, hygiene and HACCP principles. - Reliable, honest and able to work under pressure. - Good communication and teamwork skills. - Willing to work weekends and public holidays when required. We Offer - Competitive salary package. - Opportunity to be part of an exciting new full-house butchery. - A stable and growing company. - Career growth opportunities for the right candidate. show more... For more information please contact: Jade Fulcher Apply