Butchery Manager (Permanent)

Job Title: Butchery Manager Start Date: 2026-08-03 - 2026-09-03 Vacancy Type: Permanent JHB003369 Sectors: Butchery Location: Gauteng , Springs Salary: (Market related) Brief: Key Responsibilities Perform professional cutting, trimming, boning and portioning of Prepare and process a wide variety of meats, including: Beef Lamb Pork Chicken Processed meat products where applicable. Produce retail-ready cuts and value-added meat products. Ensure excellent product presentation and display standards. Maintain high standards of hygiene, food safety and sanitation. Operate and maintain butchery equipment safely and Monitor stock rotation and minimise Assist with stock control, receiving and quality Provide excellent customer service and product Work effectively within a team while maintaining productivity and quality Detail: Minimum Requirements Minimum 5 years' experience as a qualified or experienced Extensive knowledge of meat cuts, trimming and portion Experience in a retail or full-service butchery Excellent knife skills and meat cutting Knowledge of food safety, hygiene and HACCP Reliable, honest and able to work under Good communication and teamwork skills. Willing to work weekends and public holidays when required. show more... For more information please contact: Bronwen Parker Apply