Butchery Manager
Job Placements · Springs, Gauteng
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Start free — we apply for you →Minimum Requirements - Minimum 5 years' experience as a qualified or experienced butcher. - Extensive knowledge of meat cuts, trimming and portion control. - Experience in a retail or full-service butchery environment. - Excellent knife skills and meat cutting techniques. - Knowledge of food safety, hygiene and HACCP principles. - Reliable, honest and able to work under pressure. - Good communication and teamwork skills. - Willing to work weekends and public holidays when required.
We Offer - Competitive salary package. - Opportunity to be part of an exciting new full-house butchery. - A stable and growing company. - Career growth opportunities for the right candidate.
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