Block man
Britos Meat (PTY) LTD · Other
Stop applying one at a time.
JobAlertsZA auto-applies to South African jobs like this one for you, overnight. Upload your CV once — we do the applying.
Start free — we apply for you →- Grade 10 or Grade 12 (Matric), depending on the employer.
- A recognized Meat Cutting Certificate (such as Grade 2 Meat Cutting Certificate) or a butchery apprenticeship/learnership is often preferred or required.
- At least 2–3 years of experience as a butcher or blockman in a retail or wholesale butchery.
- Knowledge of different meat cuts (beef, lamb, pork, poultry).
- Ability to debone, trim, portion, and prepare meat products
Responsibility: • Ability to debone, trim, portion, and prepare meat products. Skills • Excellent knife and meat-cutting skills. • Knowledge of food safety, hygiene, and sanitation standards (HACCP is an advantage). • Ability to operate butchery equipment safely (band saws, mincers, slicers, etc.). • Stock control and waste minimization. • Customer service and communication skills. • Ability to work accurately and under pressure. Physical Requirements • Physically fit and able to lift heavy meat products. • Comfortable working in cold environments. • Able to stand for long periods. Additional Requirements • Knowledge of occupational health and safety regulations. • Teamwork and attention to detail. • Flexibility to work weekends, public holidays, and early shifts if required.
Salary: RNEGOTIABLE
Job Reference #: SPECIALIZEDBLOCKMAN
Consultant Name: Riki Olsson