Assistant Restaurant General Manager
Belmond Mount Nelson Hotel · Cape Town, Western Cape
Posted 30 October 2026
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Start free — we apply for you →Primary Responsibilities Include
- Assisting the Restaurant GM in managing day-to-day operations, ensuring smooth and efficient service.
- Ensure through regular monitoring of guest feedback, queries and complaints for delivering prompt, efficient and accurate service.
- Adhere to revenue and cost budgets and plan operational resources accordingly in order to achieve required targets.
- Continuously improve and innovate the services to achieve a larger market share and retain regular guests of the outlet.
- Work with the Director of Food and Beverage on creating appropriate wine and beverage lists.
- Create a work environment that is high in employee morale and provides constant learning & development.
- Run all necessary training on service, food, beverages, standard practices etc. for the team and ensure that duties are carried out in accordance with Leading Quality Assessment (LQA) standards.
- Responsible for certain reporting deadlines, payroll & rosters.
Requirements
What You Bring
- 3-5 years F&B management experience in a luxury environment.
- Excellent leaderships skills.
- Knowledge of silverware – advantageous.
- Good knowledge of food cost, employee scheduling and payroll
- Working knowledge of general restaurant operations.
Benefits
What We Offer
At Mount Nelson, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:
- Competitive basic salary and benefits
- Loyalty and recognition rewards programs
- Employee Assistance & Wellness programs