Assistant Operator - VKB Milling, Mokopane
VKB Group · Limpopo
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Start free — we apply for you →- We are looking for a reliable, hands-on individual who enjoys working in a production environment and takes ownership of delivering quality work. The ideal candidate is safety-conscious, attentive to detail, and committed to maintaining high standards while working under pressure.
- You thrive as part of a team, communicate effectively with colleagues and supervisors, and are willing to learn and develop new skills. You demonstrate integrity, accountability, and a strong work ethic while contributing positively to a One Team culture.
Minimum Requirements
Qualifications
- Grade 10 / Standard 8 or NQF Level 2.
Essential Experience
- Minimum 1 year exposure in a similar role within a packing environment.
Competencies
- Communication
- Teamwork and collaboration
- Problem-solving
- Accountability
- Attention to detail
- Reliability
- Ability to work under pressure
- Initiative and self-motivation
- Quality and safety awareness
Skills Required
- Ability to understand, speak, and write English
- Good communication skills
- Reporting and record-keeping skills
- Problem-solving capability
- Ability to operate packaging equipment according to procedures
- Production monitoring and quality control
- Ability to work effectively within a team
Key Responsibilities
- Ensure all startup requirements are completed before commencing production.
- Verify that production documentation is available and up to date.
- Complete pre-startup inspections and checklists.
- Start and operate machinery according to approved operating procedures.
- Communicate with supervisors throughout production activities.
- Monitor bag weights to ensure product specifications are met.
- Record production information, including downtime, waste, changeovers, and production output.
- Pack products in all required bag sizes when needed.
- Participate in and occasionally lead production meetings.
- Report food safety, quality, health, and safety incidents or concerns immediately.
- Maintain high housekeeping standards within the work area.
- Support the achievement of daily production targets.
- Comply with all food safety, quality, health and safety, and company procedures.
- Adhere to company policies regarding workplace conduct and equipment usage.
Deadline:27th October,2026