Assistant F&B Manager

Introduction

We are seeking a dynamic and experienced   Assistant Food & Beverage Manager   to join our team. This is an excellent opportunity for a hospitality professional with a strong background in food and beverage operations, looking to grow their career in a fast-paced and guest-focused environment.

Duties & Responsibilities

Key Responsibilities

• Assist the F&B Manager in overseeing the daily operations of the restaurant, bar, and banqueting services.

• Ensure exceptional guest experiences by maintaining high service standards and operational efficiency.

• Supervise, train, and motivate F&B staff to achieve performance excellence.

• Monitor stock levels, order supplies, and manage inventory control.

• Implement and maintain hygiene, health, and safety regulations.

• Support cost control measures and maximize revenue opportunities.

• Assist with scheduling, payroll, and staff performance evaluations.

• Handle guest complaints professionally and resolve service-related issues promptly.

Desired Experience & Qualification

Requirements

• Minimum   3-5 years   of experience in food and beverage management, preferably in a   4-star or 5-star hotel   environment.

• Strong leadership and team management skills.

• Excellent communication and guest service abilities.

• Knowledge of food and beverage operations, cost control, and stock management.

• Ability to work flexible hours, including evenings, weekends, and holidays.

• A hospitality management qualification will be advantageous.

Interested?

Why Join Us?

• Opportunity to grow within a reputable hotel group.

• Work in a dynamic and supportive environment.

• Competitive salary and benefits package.

If you meet the above requirements and are passionate about hospitality, we would love to hear from you!