Assistant Executive Housekeeper

Employment Type: Full-Time Salary: R 25 000 basic salary plus benefits Location: Sandton, Johannesburg Industry: Hospitality & Tourism

Minimum Requirements

• Grade 12 / Matric.

• Culinary qualification with a focus on Pastry Arts or Professional Cookery.

• Minimum 35 years' experience in a pastry kitchen, including experience in a supervisory or senior pastry role.

• Strong knowledge of pastry techniques, baking methods, and dessert presentation.

• Experience within a hotel, restaurant, bakery, or hospitality environment.

• Ability to work in a fast-paced, high-volume kitchen.

• Excellent organisational and time-management skills.

• Strong attention to detail and creativity.

Key Responsibilities Housekeeping Operations

• Assist in overseeing the daily operations of the Housekeeping Department.

• Ensure guest rooms, public areas, back-of-house areas, and facilities meet hotel cleanliness and presentation standards.

• Conduct regular inspections of guest rooms and public areas to ensure quality assurance.

• Monitor room readiness and coordinate with Front Office to ensure smooth guest arrivals and departures.

• Ensure housekeeping schedules and operational plans are executed effectively.

• Assist in managing outsourced cleaning services where applicable. Team Leadership & Staff Management

• Supervise housekeeping supervisors, room attendants, public area cleaners, and laundry staff.

• Assist with recruitment, training, onboarding, and development of housekeeping employees.

• Conduct regular performance evaluations and coaching sessions.

• Prepare staff rosters in accordance with occupancy levels and operational requirements.

• Promote a positive, productive, and guest-focused work environment.

• Ensure staff comply with grooming, attendance, and service standards. Inventory & Cost Control

• Assist in managing housekeeping supplies, linen, guest amenities, and cleaning equipment.

• Monitor stock levels and coordinate purchasing requirements.

• Conduct regular inventory counts and linen audits.

• Minimise wastage and ensure cost-effective use of resources.

• Assist in managing departmental budgets and expenditure. Guest Service Excellence

• Ensure guests receive exceptional service and a comfortable stay experience.

• Address guest complaints and housekeeping-rel

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