Accountant (Permanent)

Job Title: Pastry Chef Start Date: 2025-04-13 - 2026-08-31 Vacancy Type: Permanent JHB000295 Sectors: Game Lodge Location: North West , Pilanesberg Salary: (Live in & Benefits , Market related, Negotiable) Brief: game lodge|north west|pastry chef|pilanesberg 5* Game Lodge in the Pilanesberg area is looking for a Pastry Chef. The candidate will be responsible for leading the pastry kitchen , ensuring quality and consistency in all baked goods and managing the pastry staff , develop and execute recipes, oversee inventory and maintain a clean and safe workspace. Additionally, you will be involved in menu planning and cost control. Detail: Duties: Collaborating with the Executive Chef to create and refine pastry menus, including seasonal offerings and custom desserts. Creating and refining recipes, ensuring consistent quality and presentation. Overseeing and training pastry staff, including pastry cooks, assistants, and decorators. Managing inventory, ordering supplies, and maintaining cost control to ensure profitability. Ensuring all pastries and baked goods meet quality standards and are prepared according to established recipes and techniques. Maintaining a clean and safe pastry kitchen, adhering to all health and safety regulations. Developing cost-effective recipes and production processes to maximize profitability. Working closely with other culinary team members and front-of-house staff to ensure seamless service. Requirements: Grade 12 Formal qualification in Patisserie At least 2-4 years’ experience as a Pastry Chef at a 5* Hotel / Lodge Extensive knowledge of baking and pastry techniques Strong leadership and communication skills Strong organizational and time management skills The ability to create visually appealing and flavourful pastries and desserts. A thorough understanding of food safety and sanitation practices, including proper storage, handling, and disposal of ingredients. show more... For more information please contact: Dominique Botha Apply